Discover Singapore's Top 10 Best Lor Mee Spots for a Delicious Experience
Looking for the best Lor Mee in Singapore? Indulge in rich and flavorful Lor Mee bowls that will satisfy your cravings. Find out where to get it now!
Are you craving for a hearty bowl of Lor Mee that’s filled with generous portions of thick savoury gravy, silky noodles, and succulent meat? Look no further as we’ve got you covered! We’ve scoured the streets to bring you the best Lor Mee in Singapore.
First on the list is “Lor Mee 178” located in Tiong Bahru Market. This iconic food centre boasts a long line of loyal customers waiting for their delectable bowl of Lor Mee. Their secret ingredient lies in their specially made vinegar that enhances the flavour of the gravy, making it addictive!
For those who love seafood, head to the “Seng Hiang Food Stall” in Jalan Besar Food Centre. Their Lor Mee comes chock-full of fresh shellfish and prawns that elevates its taste even more. Not to mention their handmade-fried fish that melts in your mouth and adds texture to the dish.
If you’re on a hunt for halal-certified food, check out the “Fatty Cheong” in Redhill Food Centre serving mouth-watering Lor Mee that’s suitable for Muslims. The fish fillet they add is first marinated with their secret spices before frying it until golden brown. Paired with both sour and spicy sauce, “Fatty Cheong’s” Lor Mee is bound to melt your heart.
Now, let’s talk about “Soon Huat Pig’s Organ Soup & Lor Mee” located in the Amoy Street Hawker Centre. Let’s just say their Lor Mee is not for the faint-hearted with its generous portions of pig’s belly, intestines, and skin. It may seem daunting, but trust us when we say that it’s worth trying at least once. Plus, their braised egg is hand-cracked on the spot, making it fresh and fluffy every time.
If you’re willing to splurge, “Lao Huang Hokkien Mee” in Tiong Bahru Market is the place to go. Their Lor Mee dish is served with an oversized prawn perched on the top, adding depth and sweetness to the gravy. For a truly indulgent experience, opt for their premium option that comes with abalone on top.
Looking for a twist on the traditional Lor Mee? “Lor Mee Kitchen” in Alexandra Village Food Centre has got you covered. They add a spoonful of sambal chilli to the dish, creating a robust and spicy kick that balances the savoury gravy. This fusion dish is a must-try if you’re feeling adventurous.
It’s clear that there’s a reason why Lor Mee has become a favourite amongst Singaporeans. Its rich and savoury taste combined with soft and silky noodles makes for a comforting and satisfying meal. Try it once, and you’ll definitely come back for more.
We hope our list excites you and entices you to embark on your very own Lor Mee food trail around Singapore. Whether it’s for breakfast, lunch or dinner, there’s always a Lor Mee stall that can satisfy your cravings. So go ahead, indulge in this scrumptious dish and discover your new favourite spot!
Introduction
One of the most loved dishes in Singapore is Lor Mee, which is a type of noodle dish cooked in rich and thick gravy. The dish is usually served with a variety of toppings such as fried fish or pork, boiled egg, and bean sprouts. Here are some of the best places to try Lor Mee in Singapore.Tiong Bahru Lor Mee
Tiong Bahru Lor Mee is a well-known hawker center located in Singapore's Tiong Bahru estate. The dish served here is known for its delicious flavor and thick gravy. The Lor Mee served here comes with generous portions of crispy fried fish, pork belly, and braised mushrooms.Xin Mei Xiang Lor Mee
Xin Mei Xiang Lor Mee is located in the heart of the bustling Chinatown area in Singapore. This hawker center has been serving Lor Mee for over 30 years, making it one of the oldest and most famous places to try this dish. The gravy is thick and flavorful, and the noodles are cooked to perfection. Be sure to add on the crispy fried fish and pork slices for an extra taste of goodness.178 Lor Mee
178 Lor Mee is another popular place to try this dish in Singapore. The ingredients used in their recipe are of high quality, and the result is a taste that is both satisfying and delicious. The Lor Mee served here is topped with pork slices, fried fish, and is served with chili sauce to give it a little kick.Dong Ji Fried Kway Teow and Lor Mee
Located in the East Coast area of Singapore, Dong Ji Fried Kway Teow and Lor Mee is known for its Lor Mee dish that comes with generous portions of fried fish and pork belly. The gravy is rich, and the noodles are cooked to perfection.Hill Street Fried Kway Teow and Lor Mee
Hill Street Fried Kway Teow and Lor Mee is located in the old town of Bedok in Singapore. The Lor Mee served here is known for its smooth and silky noodles, topped with crispy fried fish and braised mushrooms. The gravy is thick and flavorful, making it a must-try for Lor Mee lovers.Conclusion
In conclusion, Lor Mee is an iconic dish that every tourist should try when visiting Singapore. These five places are some of the best places to try Lor Mee, and they have been impressing customers for years with their delicious taste and generous portions. So, if you're a fan of noodles and love trying different dishes, make sure to add Lor Mee to your list of must-try foods during your visit to Singapore.Introduction
If you're in Singapore and looking for a delicious and filling meal on a budget, you can't go wrong with a bowl of lor mee. This Hokkien dish consists of thick yellow noodles cooked in a savory broth with ingredients like pork belly, fish cake, and boiled egg. It's typically served with a side of chili sauce and vinegar for added flavor.
The Contenders
Tiong Bahru Lor Mee
This stall has been serving up lor mee for over 60 years and is widely regarded as one of the best in Singapore. The broth is thick, gooey, and flavorful, and the toppings are generous. You'll find chunks of tender pork belly, firm fish cake, and crispy fried batter bits in every bite. They also offer an optional vinegar and garlic sauce that adds an extra punch.
Hong Lor Mee
Located in the bustling Chinatown area, this humble stall draws in crowds with its delicious lor mee. The broth is slightly lighter than Tiong Bahru's but still has that addictive savory flavor. Hong Lor Mee is known for their generous portions of pork belly and fish cake, as well as their homemade chili sauce that packs a spicy kick.
Cheng Mun Chee Kee Pig Organ Soup & Lor Mee
While this stall is better known for their pig organ soup, their lor mee is definitely not to be missed. The broth is thick and starchy, almost like a gravy, and the toppings include chunks of pork belly, fried fish, and braised mushrooms. Some customers rave about their black vinegar chili sauce, while others prefer just a squeeze of lime for extra tang.
Lai Heng Fried Kway Teow & Lor Mee
This not-so-hidden gem is tucked away in a coffee shop in the Geylang area. While their fried kway teow is also worth a try, their lor mee is the true standout. The broth is thick and flavorful, with a touch of sweetness. They're generous with the toppings here too, with sizable portions of pork belly, fish cake, and braised mushrooms. Their chili sauce is on the sweeter side, but still adds a nice heat to the dish.
Comparing the Basics
| Tiong Bahru | Hong | Cheng Mun Chee Kee | Lai Heng Fried | |
|---|---|---|---|---|
| Price | $4.00 | $3.50 | $5.00 | $3.50 |
| Portion Size | Medium | Medium | Large | Medium-Large |
| Toppings | Pork Belly, Fish Cake, Braised Sauce, Fried Batter Bits | Pork Belly, Fish Cake, Braised Sauce, Chili Sauce | Pork Belly, Fried Fish, Braised Mushroom | Pork Belly, Fish Cake, Braised Mushroom |
| Broth Thickness | Thick | Medium-Thick | Thick/Starchy | Thick/Slightly Sweet |
Opinions
While all four of these lor mee stalls have their own merits, for me personally, Tiong Bahru Lor Mee takes the crown. I love the gooey texture of their broth and the generous quantity of fried batter bits they include. However, I will say that all of these stalls are worth a visit and you won't be disappointed with any of them!
For those who love noodle dishes, you wouldn’t want to miss the iconic Singaporean dish – Lor Mee. The dish is a favorite among locals and tourists alike, known for its rich and thick gravy with chewy noodles, various toppings of braised meat, crispy bits, and tangy vinegar. But with so many choices within Singapore, where can you find the best Lor Mee?
What is Lor Mee?
Lor Mee is a type of noodle soup dish that originated in Fujian, China, but has since been popularized in Singapore and Malaysia. It typically consists of thick wheat noodles cooked in a starchy, dark brown gravy sauce made from corn starch, soy sauce, and spices such as garlic and five-spice powder. The noodles are then topped with ingredients like eggs, fried fish, pork belly, and braised meat, giving it a nice range of textures and flavors. Lor Mee is often served with a side of black vinegar and garlic, which add an extra tangy kick to the dish.
Top 5 Places to Find the Best Lor Mee in Singapore
1. Soon Li Yong Tau Foo
Located in the bustling Tiong Bahru Market, Soon Li Yong Tau Foo serves a mean bowl of Lor Mee. The stall owners use quality ingredients and cook them expertly, resulting in melt-in-your-mouth pork cubes and crispy lor bak (stewed pork belly), perfect complements to the silky smooth gravy that hugs the chewy noodles.
2. Ah Ma Lor Mee
Ah Ma Lor Mee prides itself on its traditional recipe passed down from the owners’ grandmothers. This specialty stall is located in Amoy Street Food Centre, serving $4 bowls with generous servings of fried ngoh hiang, braised pork belly, and a side of crispy fried batter. Their gravy is unique since it has a slight sweetness that balances out the dish’s savory flavors.
3. Heng Lim Joo
To find cheap and delicious Lor Mee, head to Heng Lim Joo in Bukit Merah Central Hawker Center. At only $3 per bowl, customers can expect a mound of noodles covered with umami-rich broth that is thick and gooey. Try it with generous portions of tender braised pork belly or crispy fried fish slices.
4. Seng Hiang Food Stall
This famous stall in Bedok is known for its flavorful gravy, which has just the right mix of spiciness, tanginess, and sweetness. The stall also serves a combination of ingredients such as kueh pie tee and ngoh hiang mixed into the Lor Mee.
5. Tiong Bahru Lor Mee
Established in the 1930s, this Lor Mee stall sells an old-school version of the dish. At $5 per bowl, you can choose from a variety of toppings such as ngoh hiang, ang chiam, or braised duck in addition to the traditional pork belly. Moreover, their gravy sauce has a perfect balance of consistency and flavors, making it a must-try whenever you're in the Tiong Bahru market area.
Other Tips on Finding the Best Lor Mee
Aside from visiting these top five places, there are various ways to tell whether the Lor Mee you’re eating is authentic and worth trying. Here are some tips:
- Check the sauce's consistency - a good Lor Mee sauce should have a smooth, glossy texture and be thick enough to cling to the noodles.
- Look for a balance of flavors – the dish’s key taste comes from the perfect blend of sweet and savory broth, with a tangy hint of vinegar.
- Taste the ingredients – the pork cubes should be tender and flavorful, not bland or tough. The eggs should be hard-boiled, with the yolks bright yellow and the whites firm.
Now that you know where to find the best Lor Mee in Singapore and what to look for, it's time to slurp away and enjoy this delicious noodle dish!
Hello there, fellow foodies! We hope you enjoyed reading our article about the best Lor Mee in Singapore. We delved deep into the culinary world of Singapore and explored various hawker centers to bring you a list that not only represents the best in taste but also has an essence of cultural diversity.
If you are a lover of local Singaporean cuisine, then you cannot afford to miss out on Lor Mee. It is a delightful dish that ensures that every bite packs a punch of flavors that make you come back for more. With so many different variations available, it can be challenging to find the best one. But worry not, we have done the heavy lifting for you.
We have explored five different hawker centers that offer amazing Lor Mee dishes. Each of these places has its charm, and we encourage you to explore them. You may end up discovering your new favorite place! Our mission was to provide you with enough information that allows you to make an informed decision when ordering Lor Mee.
From the traditional and classic bowl offerings to the more inventive takes on a classic, the variation in Lor Mee dishes in Singapore is vast. We made sure to cover all possible angles and provide you with all essential details, including the pricing, portion size, and accessibility of each location.
The warm and friendly service provided by these locations is beyond compare. The people of Singapore know how to greet their guests with a smile and ensure that they are satisfied with their meals. Most of these places have a rich history and are still thriving due to their dedication to quality, both in ingredients and service.
We understand that everyone has a different taste palette, and hence, we made sure to cover all the top-rated places that serve the best Lor Mee in Singapore- Anglo Chinese Lor Mee, Tiong Bahru Lor Mee, Cheng Ji Cooked Food, Tiong Bahru Hainanese Boneless Chicken Rice, and Golden Mile Famous Amoy Lor Mee.
Whether you are looking to indulge in Lor Mee for a casual lunch or trying to find a place to satisfy your midnight cravings, we hope this article has helped you choose the right spot. No matter which location you choose, be ready to experience the heady mix of warm, delicious broth with fresh ingredients that create an unforgettable taste sensation.
We would like to thank all of our readers for taking the time to read this article. Singaporean cuisine and hawker centers are an essential part of our culinary heritage, and we urge everyone to take a step towards exploring it.
In conclusion, we hope that you have found great value in reading our article, and we guarantee that you won't be disappointed if you ever decide to try the five places we recommended. Share this article with your family and friends to give them a taste of Singaporean tradition and culture.
Thank you again, and happy feasting!
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Lor Mee is a popular Singaporean dish which comprises of thick yellow noodles in a starchy, savory and aromatic gravy. It is typically served with braised pork slices, hard-boiled eggs, and other toppings such as fried fish fillets, ngoh hiang (five-spice meat roll), and crispy fish skin.
There are several places in Singapore where you can find delicious Lor Mee, but some of the best include:
A good Lor Mee should have a thick, flavorful gravy that is not too starchy or salty. The noodles should be perfectly cooked and have a chewy texture, while the toppings should be fresh, tender and well-seasoned.
Yes, Lor Mee is a common breakfast dish in Singapore, especially on weekends when people have more time to indulge in a hearty meal. Some shops even offer a special breakfast version of Lor Mee that comes with steamed buns or other side dishes.
Lor Mee is a high-calorie dish that contains a lot of carbs and fats, so it is not the most health-conscious choice. However, if eaten in moderation, it can still be part of a balanced diet, especially if you opt for healthier toppings such as tofu or vegetables.
People Also Ask about Best Lor Mee in Singapore
1. What is Lor Mee?
Lor Mee is a popular Singaporean dish that consists of thick yellow noodles served in a starchy, savory gravy. The dish is typically topped with various ingredients such as braised pork, deep-fried fish, boiled eggs, and bean sprouts. It is commonly enjoyed as a breakfast or lunch option.
2. Where can I find the best Lor Mee in Singapore?
There are several places in Singapore known for serving delicious Lor Mee. Here are some popular spots:
- Tiong Bahru Lor Mee: Located in the Tiong Bahru Market, this stall is famous for its rich and flavorful Lor Mee sauce.
- Seng Hiang Food Stall: Situated in Bedok Interchange Hawker Centre, this stall is highly regarded for its generous portions and tasty Lor Mee.
- Zhen Zhen Porridge: This stall at Maxwell Food Centre is renowned for its traditional Lor Mee recipe, which has been passed down for generations.
- Hock Leng Satay Bee Hoon and Lor Mee: Located in Old Airport Road Food Centre, this stall offers a unique twist by combining Satay Bee Hoon and Lor Mee in one dish.
3. What makes a good Lor Mee?
A good Lor Mee is characterized by several key factors:
- Flavorful gravy: The gravy should have a rich, savory taste, often achieved by simmering ingredients like soy sauce, garlic, and spices.
- Thick and chewy noodles: The noodles used in Lor Mee should have a firm texture that complements the thick gravy.
- Tasty toppings: The choice of toppings plays a crucial role in enhancing the overall flavor of the dish. Well-cooked braised pork, crispy fish, and perfectly boiled eggs are commonly added to Lor Mee.
- A balance of textures: A good Lor Mee should offer a balance of soft and crunchy textures, achieved through the combination of tender meats, al dente noodles, and fresh bean sprouts.
4. Can I customize my Lor Mee toppings?
Yes, many Lor Mee stalls in Singapore allow customers to customize their toppings. You can choose to add or omit ingredients according to your preferences. Some common additional toppings include fried fish nuggets, fried wantons, or even extra portions of braised pork.
Remember, the best Lor Mee is subjective and varies from person to person. It's always recommended to explore different stalls and find the one that satisfies your taste buds the most!