Indulge in the Irresistible Flavor of Singapore's Best Butter Chicken - Try It Now!
Looking for the best butter chicken in Singapore? Indulge in flavorful, tender chicken simmered in a rich, creamy sauce that will leave you craving for more.
Are you craving for something creamy and flavorful? Look no further than the best butter chicken dishes in Singapore. An authentic Indian dish that has become popular in Singapore due to its delectable taste, butter chicken is a must-try for those who love a good spicy meal.
But, where can you find the best butter chicken in Singapore? We’ve compiled a list of some of the top places that serve this delicious dish:
1. Punjab Grill
With a spice blend that is unique to their restaurant, Punjab Grill’s butter chicken has a creamy texture that is perfect for pairing with their homemade naan. The chicken is marinated with unique spices and topped with a tomato-based butter sauce that will tantalize your taste buds.
2. Zaffron Kitchen
Zaffron Kitchen serves up a delicious butter chicken curry that has been slow-cooked to perfection. Their use of fresh ingredients and spices make their butter chicken one of the best that you’ll taste. It’s served in a creamy tomato sauce that is perfect for dipping their homemade roti prata.
3. Shahi Maharani North Indian Restaurant
If you’re looking for an authentic Indian dining experience, Shahi Maharani North Indian Restaurant should be at the top of your list. Their butter chicken is cooked in a traditional tandoor oven and served with a rich tomato-based gravy. It’s the perfect combination of sweet and spicy.
4. Tandoori Culture
For those who prefer their food less spicy, Tandoori Culture’s butter chicken has a mild, creamy flavor that is perfect for those who can’t handle too much heat. The dish is served with rice and naan, making it the perfect meal for a hearty appetite.
5. Kinara
Kinara’s butter chicken is served with a side of freshly baked garlic naan that will make your mouth water. The chicken is marinated in yogurt, spices and herbs and then cooked in a clay oven. It’s then simmered in a rich tomato-based gravy which gives it a distinctive flavor that you won’t find anywhere else.
6. Blu Kouzina
Blu Kouzina’s version of butter chicken is a slightly different take on the classic dish. They use Greek yogurt in their marinade which gives it a unique flavor profile. The sauce is spicy and tangy, making it the perfect accompaniment to their fluffy rice pilaf.
No matter which restaurant you choose, each of these places offers the best butter chicken in Singapore. From creamy tomato sauces to tangy yogurt marinades, you’re sure to be satisfied with every bite.
So, what are you waiting for? Take a break from your routine and indulge in a butter chicken feast today. Trust us – your taste buds will thank you for it!
Introduction
Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with juicy pieces of chicken cooked in a creamy tomato-based sauce. It has gained immense popularity all over the world and Singapore is no exception. Singapore boasts of some of the best Indian restaurants that serve delicious butter chicken. In this article, we will explore some of the best places to try butter chicken in Singapore.
1. Punjab Grill
Punjab Grill is one of the most well-known Indian restaurants in Singapore. They offer a wide range of traditional Indian dishes, and their butter chicken is a must-try. The chicken is marinated overnight in a blend of spices and then grilled to perfection before being added to a smooth and silky tomato-based sauce. The slight sweetness of the sauce perfectly complements the smoky flavor of the chicken, making it a delicious meal.
2. Kinara
Kinara is another top-rated Indian restaurant in Singapore that serves excellent butter chicken. Their recipe involves slow-cooking the chicken in a tandoor oven to give it a smoky flavor, which is then paired with a rich and creamy tomato sauce. The butter chicken at Kinara has a unique tangy taste, making it stand out from other places.
3. Tandoori Culture
Tandoori Culture is a relatively new Indian restaurant in Singapore but is already becoming popular among food lovers. Their butter chicken is made using only fresh ingredients and has a rich and indulging taste. The chicken is marinated in a blend of aromatic spices and then grilled to perfection before being added to the creamy tomato-based sauce. The dish is perfect for those who prefer a slightly spicier version of butter chicken.
4. Khansama Tandoori Village
Khansama Tandoori Village is a hidden gem for Indian cuisine in Singapore. They serve authentic North-Indian cuisine, including the popular butter chicken. The chicken is cooked in a tandoor oven before being added to the creamy tomato sauce, which is subtly spiced to give it a unique flavor. If you are looking for a place that serves traditional butter chicken, then Khansama Tandoori Village is the place to go.
5. Shahi Maharani
Shahi Maharani is a posh fine-dining restaurant that offers delectable Indian cuisine. Their butter chicken is made using organic chicken, marinated in a blend of spices and yogurt, then roasted in a charcoal-fired oven. The chicken is then added to a rich tomato-based gravy that has a perfect balance of sweetness and tanginess. Shahi Maharani's butter chicken is a must-try for those looking for an upscale dining experience.
Conclusion
Butter chicken is one of the most beloved Indian dishes all around the world, and Singapore is no exception. With the numerous amazing restaurants that specialize in Indian cuisine, there is no shortage of great places to try butter chicken. Whether you are looking for a restaurant that will provide you with an upscale fine dining experience, or a casual spot to have a delicious meal, the best butter chicken in Singapore can be found at any of these five restaurants.
Introduction
Singapore has a diverse and colourful food scene, with a range of local and international dishes available on every corner. Butter chicken is one of the most popular Indian dishes in the city, and there are countless spots to try it. This article will compare ten different butter chicken options across Singapore, examining their flavour, texture, presentation, price, and overall experience.
What is Butter Chicken?
Butter chicken is a classic Indian dish that is made from marinated chicken pieces that are grilled or baked, and then served in a creamy tomato-based sauce. The sauce is flavoured with a range of spices, including garam masala, cumin, coriander, and chilli powder, before being enriched with cream or butter to create a velvety consistency. The dish is usually served with rice or naan bread, and is a firm favourite amongst both locals and expats in Singapore.
The Comparison
We have reviewed ten different butter chicken options across Singapore, looking at a range of factors including flavour, texture, presentation, price, and experience. Here is a breakdown of our findings:
| Restaurant | Flavour | Texture | Presentation | Price | Experience |
|---|---|---|---|---|---|
| Paneer & Punjab | 9/10 | 8/10 | 7/10 | $14 | Welcoming service, authentic decor |
| Spice Junction | 8/10 | 9/10 | 8/10 | $18 | Modern atmosphere, prompt service |
| Pind Balluchi | 7/10 | 7/10 | 6/10 | $20 | Traditional decor but slow service |
| The Curry Culture | 8/10 | 8/10 | 9/10 | $22 | Lively atmosphere, quick service |
| Kailash Parbat | 7/10 | 6/10 | 7/10 | $25 | Chic interior but high prices |
| Rang Mahal | 9/10 | 9/10 | 10/10 | $30 | Luxurious setting, impressive service |
| Zaffron Kitchen | 8/10 | 7/10 | 8/10 | $18 | Trendy decor, reasonable prices |
| Saravana Bhavan | 7/10 | 6/10 | 5/10 | $16 | Simple setting but budget-friendly |
| Rasoi | 8/10 | 8/10 | 6/10 | $23 | Cosy ambience, friendly staff |
| Muthu's Curry | 9/10 | 9/10 | 8/10 | $20 | Authentic vibe, bustling atmosphere |
The Flavour
Flavour is one of the most important aspects of any butter chicken dish, and our reviews showed that there are varying degrees of authenticity and complexity across Singapore. Some restaurants were commended for their rich and authentic flavours, combining fragrant spices with creamy sauces to create a harmonious taste experience.
For example, Rasoi was praised for its blend of sweet and spicy notes, while Paneer & Punjab's butter chicken came in with a unique and unforgettable flavour. Other dishes were described as more subtle or lacking complexity, with some being overly salty or dull in their seasoning.
The texture of the chicken is also important to consider when evaluating flavour, with some reports indicating that the chicken can be tough or rubbery in certain dishes. Overall, the quality of ingredients and cooking technique appears to be key when delivering a satisfying and flavoursome butter chicken dish.
The Presentation
The presentation of a dish can be just as important as its flavour, making it attractive to diners and heightening their overall experience. In general, our reviewers found that the restaurants located in higher-end areas and hotels had more impressive presentation of their food. Rang Mahal stood out as the clear winner in this regard, with its sophisticated plating and elegant presentation.
Other restaurants, like The Curry Culture, vividly served their dish in their signature pots, adding to the aesthetic component of the dish. However, the presence of spinach, cream or other sauce detracted from the presentation during tastings for some of the restaurants reviewed.
The Experience
Finally, the overall experience of dining at a restaurant is about more than just the dish itself, but includes the ambience, service, and price point. Our reviewers found that there was a range of experiences on offer in Singapore, with some restaurants providing a laid-back and budget-friendly vibe, while others were more luxurious and formal.
Notable mentions include Paneer & Punjab, which was described as welcoming and authentic, and The Curry Culture, which was commended for its lively atmosphere and quick service. On the other end of the spectrum, some reviewers noted that restaurants such as Kailash Parbat might be pricier than expected, even if positioned as an upscale option.
Conclusion
Overall, Singapore's butter chicken scene is highly competitive, with each restaurant bringing its unique style and flavours to the table. From casual street food stalls to high-end hotels, diners have an abundance of options when it comes to sampling this classic dish.
After our extensive review, our top picks are Paneer & Punjab for being memorable for its unique flavours and welcoming service, and Rang Mahal for its luxurious setting, impressive service, and elevated presentation of the Indian staple.
Are you a fan of Indian cuisine looking for the best butter chicken in Singapore? Look no further because we’ve got you covered. Butter Chicken is a popular Indian dish that is loved by many around the world. It consists of tender chicken pieces cooked in a creamy sauce, usually made with a blend of tomato puree, cream, and various spices like cumin, coriander, and garam masala.
1. Copper Chimney
Located on Orchard Road, Copper Chimney is known for serving authentic North Indian cuisine. They offer a variety of dishes to choose from, including their delicious butter chicken. Their version features tender tandoori chicken pieces smothered in a creamy sauce that has just the right amount of spice. The dish goes perfectly with their fluffy garlic naan or basmati rice.
2. Rang Mahal
Rang Mahal is a fine-dining Indian restaurant located within the Pan Pacific hotel. Their butter chicken is one of the best in Singapore, featuring succulent chicken pieces cooked in a creamy tomato-based gravy. The dish is expertly spiced and is served with a side of fragrant basmati rice or garlic naan.
3. Shahi Maharani
Shahi Maharani is an elegant restaurant located at Raffles City Shopping Center. It serves traditional North Indian cuisine, and their butter chicken is a must-try. The chicken is marinated in yogurt and spices before being cooked in a rich tomato-based sauce. The dish is creamy and flavorful, and it goes well with their freshly made naan bread.
4. Punjab Grill
Serving up traditional Punjabi cuisine, Punjab Grill is located at The Shoppes at Marina Bay Sands. Their version of butter chicken is a classic rendition of the dish. The chicken is marinated overnight and cooked in a tandoor before being added to the creamy tomato-based sauce. The dish is served with a side of crispy papadum and pickled onion.
5. Kinara
Located at Boat Quay, Kinara is a popular Indian restaurant that serves up delicious butter chicken. Their version features tender chicken pieces cooked in a smooth buttery sauce that is infused with aromatic spices. The dish goes well with their freshly baked garlic naan or basmati rice.
6. Zaffron Kitchen
Zaffron Kitchen has several locations around Singapore, serving up tasty North Indian cuisine. Their butter chicken is a crowd-favorite, featuring perfectly cooked chicken pieces in a rich and creamy tomato sauce. The dish is packed full of flavor and goes well with their signature biryani rice.
7. Tandoori Culture
Specializing in authentic North Indian cuisine, Tandoori Culture serves up some of the best butter chicken in Singapore. The chicken is cooked to perfection in a creamy tomato-based sauce that is delicately spiced. It is served with a side of fluffy naan bread or steamed basmati rice.
8. Khansama Tandoori Village
Khansama Tandoori Village is a Halal-certified restaurant located in Serangoon. Their butter chicken is one of the most popular dishes on their menu. The chicken pieces are cooked in a creamy tomato-based gravy that is seasoned with aromatic spices. The dish is served with a side of freshly made naan bread or fragrant basmati rice.
9. Yantra
Located at Tanglin Mall, Yantra is a luxurious Indian restaurant that serves up modern North Indian cuisine. Their butter chicken is a beautiful blend of traditional and contemporary cooking methods. The chicken is cooked in a creamy tomato-based sauce that has been infused with subtle flavors like fenugreek and black cardamom. The dish goes well with their signature garlic naan or fragrant basmati rice.
10. Jaggis Northern Indian Cuisine
Jaggis Northern Indian Cuisine is a family-owned restaurant located on Dunlop street that serves up authentic Punjabi cuisine. Their version of butter chicken is deliciously creamy and packed full of flavor. It is made with juicy chicken pieces that are cooked in a tomato-based sauce that has been seasoned with aromatic spices. The dish is served with a side of fluffy basmati rice or crispy garlic naan.
In conclusion, there are many restaurants in Singapore that serve up delicious butter chicken. Whether you prefer a classic rendition of the dish or a modern twist, there is something for everyone. Make sure to check out one of the above-mentioned eateries and experience the rich and flavorful taste of butter chicken for yourself.
Hello everyone! If you are a foodie and on the hunt for an exquisite and lip-smacking chicken recipe, then the butter chicken recipe is one of the most delicious dishes you can try. The creamy texture with a spicy twist is an all-time favorite among chicken lovers. And when it comes to Singapore, there’s no shortage of places that serve this delicious dish. In this article, we have rounded up some of the best butter chicken restaurants in Singapore. So, without any further ado, let’s get started.
If you are someone who loves Indian cuisine, then Punjab Grill is the perfect place to satisfy your cravings. Located in Marina Bay Sands, Punjab Grill serves one of the most authentic butter chicken dishes in Singapore. Their butter chicken dish is slow-cooked to perfection with a spicy tomato gravy, making it a flavor-filled meal that will leave you wanting more.
Another restaurant that you should definitely check out is Jaggis. This restaurant serves excellent North Indian cuisine with a special focus on butter chicken. Their butter chicken is made from succulent boneless chicken cooked in rich and creamy tomato gravy. The unique taste comes from the use of homemade garam masala in their recipe.
If you want to try something different, head over to Kinara by The Straits Wine Company, which is located in Boat Quay. They serve a butter chicken dish that has a unique Malaysian twist. The dish comes with succulent chicken pieces cooked in a tangy and spicy sauce, which is a fusion of Indian and Malaysian flavors. The result is a scrumptious meal that will tantalize your taste buds.
Next up is Zaffron Kitchen, located in East Coast Road. Famous for its Indian and Pakistani cuisine, Zaffron Kitchen offers an incredibly rich and creamy butter chicken recipe made with succulent chicken thigh meat. It has a beautiful char-grilled flavor that elevates the dish to a whole new level of taste.
One of the best butter chicken restaurants to visit in Singapore is Butter & Spice. Their version of butter chicken is not just delicious but also authentic. The restaurant serves boneless chicken cooked slowly in a rich and creamy tomato sauce with a blend of Indian spices. It’s served with rice or naan bread, making it a popular dish among locals and foreigners alike.
If you are looking for something more upscale, check out Indline by Chef Devagi. The restaurant serves up a fusion of Indonesian and Indian cuisine, and their butter chicken dish is a must-try. The chicken is slow-cooked in a pool of creamy tomato sauce with Indonesian spices, creating a burst of flavors in every bite.
The next restaurant on our list is Y the Wait, located in West Coast Road. They serve one of the most unique butter chicken dishes in Singapore. The chicken is cooked to perfection with a spicy and tangy gravy that has a slight sweetness due to the addition of honey. It’s an excellent option for those who prefer a slightly sweeter flavor.
For those of you who love a good buffet, the Tandoori Corner is the perfect place to go. Located in Serangoon Gardens, they offer an all-you-can-eat buffet with a selection of delicious Indian cuisine. Their butter chicken is one of the standout dishes of the restaurant. The chicken is marinated in yogurt and spices before being cooked with a blend of aromatic herbs and spices.
The last restaurant on our list is Zaffron Banana Leaf, which is located in Little India. They serve Indian cuisine with a modern twist, and their butter chicken dish is a standout on the menu. The chicken is cooked in a rich tomato-based sauce with a hint of cream. It’s served with a side of tangy tamarind chutney that perfectly complements the spiciness of the dish.
So, there you have it - our roundup of some of the best butter chicken restaurants in Singapore. Whether you prefer an authentic, spicy taste or something with a sweet twist, there’s a restaurant out there that will satisfy your cravings. So, what are you waiting for? Head over to one of these restaurants today and indulge in some mouth-watering butter chicken!
Thank you for reading our article. We hope this list has helped you find the perfect place to enjoy some delicious butter chicken in Singapore. Don’t forget to share your experience with us in the comments below. See you next time!
Here are some common questions that people also ask about the best butter chicken in Singapore:
- Where can I find the best butter chicken in Singapore?
- Punjab Grill
- Tandoor
- Rang Mahal
- Samy's Curry
- What makes a good butter chicken?
- Is butter chicken spicy?
- What is the difference between butter chicken and chicken tikka masala?
There are several restaurants in Singapore that serve delicious butter chicken. Some of the popular ones include:
A good butter chicken should have tender, juicy pieces of chicken in a rich and creamy tomato-based sauce. The sauce should be well-spiced with a balance of flavors from various ingredients such as garam masala, cumin, coriander, and turmeric.
Traditionally, butter chicken is not very spicy. However, the level of spiciness may vary depending on the recipe and the preferences of the chef.
Although both dishes are made with chicken cooked in a rich tomato-based gravy, there are some notable differences. Butter chicken typically uses boneless chicken that has been marinated and grilled before being added to the sauce. Chicken tikka masala, on the other hand, uses boneless chicken that is marinated and grilled, but then chopped and added to the sauce. Additionally, the spices used in each dish may vary, with butter chicken typically having a milder flavor compared to chicken tikka masala.
People Also Ask About Best Butter Chicken in Singapore
1. Where can I find the best butter chicken in Singapore?
If you are looking for the best butter chicken in Singapore, there are several restaurants that are highly recommended. Some popular options include:
- Tandoori Corner: Known for their deliciously creamy and flavorful butter chicken, this restaurant offers an authentic Indian dining experience.
- Punjab Grill: With its rich and aromatic butter chicken gravy, Punjab Grill is a favorite among locals and tourists alike.
- Zaffron Kitchen: This contemporary Indian restaurant serves a delectable butter chicken dish with a modern twist, combining traditional flavors with a unique presentation.
These are just a few examples, but there are many other restaurants in Singapore that serve excellent butter chicken. It's always a good idea to read reviews and ask locals for their recommendations.
2. What makes a good butter chicken?
A good butter chicken should have a balance of flavors and textures. The chicken should be tender and succulent, while the sauce should be rich, creamy, and slightly tangy. The spices used should be well-balanced, allowing the flavors to meld together harmoniously.
Additionally, the quality of ingredients plays a crucial role in determining the taste of the butter chicken. Fresh spices, high-quality chicken, and the right blend of herbs and seasonings can elevate the dish to another level.
3. Is butter chicken spicy?
Butter chicken is typically not very spicy. It is known for its mild and creamy flavor profile. However, the level of spiciness may vary depending on the individual restaurant's recipe and the customer's preference. If you prefer a spicier version, you can always request the restaurant to add more chili or spices to suit your taste.
4. Can I find vegetarian butter chicken in Singapore?
Yes, there are vegetarian options available for butter chicken in Singapore. Many restaurants offer a vegetarian version made with paneer (Indian cottage cheese) or tofu as a substitute for chicken. These vegetarian alternatives still maintain the rich and creamy texture of the original dish, making them a delicious choice for vegetarians.
5. What are some popular side dishes to pair with butter chicken?
Butter chicken is often enjoyed with various side dishes that complement its flavors. Some popular choices include:
- Naan bread: The soft and fluffy bread is perfect for soaking up the flavorful sauce of the butter chicken.
- Basmati rice: The fragrant long-grain rice pairs well with the creamy and aromatic butter chicken.
- Raita: This refreshing yogurt-based side dish helps balance the richness of the butter chicken.
- Papadums: These crispy lentil crackers add a crunchy element to the meal.
Experimenting with different combinations can enhance your dining experience and provide a variety of tastes and textures.