Indulge in Singapore's Finest Must-Try Desserts - From Traditional to Trendy!
Discover the delectable world of desserts in Singapore. Indulge in must-try treats that will satisfy your sweet tooth and leave you craving for more.
If you have a sweet tooth and are looking for the most incredible desserts in Singapore, look no further! From traditional favorites to new innovative creations, Singapore has a variety of unique and delicious desserts that are a must-try.
Are you ready for an adventure in flavor? Then let's take a closer look at some of the most delectable desserts that Singapore has to offer.
First up is the classic Singaporean dessert, Ice Kachang. This colorful shaved ice dessert is made with red beans, sweetcorn, grass jelly, and brightly colored syrups. Perfect for a hot day in Singapore!
Feeling adventurous? Then try out Durian Pengat, a creamy and rich dessert made from durian pulp, coconut milk, and palm sugar. In Singapore, durian is known as the king of fruits, so this dessert is truly fit for royalty.
For those who want something out-of-the-box, check out the Salted Egg Yolk Lava Cake. This dessert looks like a regular chocolate lava cake, but when you cut into it, a rich and savory salted egg yolk center oozes out.
Are you a fan of bubble tea? Then don't miss out on the Bubble Waffle Ice Cream. A Hong Kong-style egg waffle cone filled with ice cream and toppings like Oreos or fresh fruit. The perfect sweet and crispy treat.
Another unique dessert is the Chendol Soft Serve. This vanilla soft serve is topped with a popular Southeast Asian dessert made of coconut milk, pandan jelly, and palm sugar. A cool and refreshing dessert on a hot day!
Looking for something more decadent? Try out the Dark Chocolate Banana Tart. A buttery crust filled with rich dark chocolate ganache and topped with fresh bananas. Perfect for a special occasion or just a tasty indulgence.
For those who love local flavors, the Ondeh Ondeh Cake is a must-try. It's a modern twist on the popular Singaporean kueh with layers of pandan sponge cake, gula melaka (palm sugar) buttercream, and more grated coconut. A delicious nod to traditional flavors.
About to give up on desserts? Hold on, because we've saved the best for last: the Mango Sticky Rice. A simple yet stunning dessert made of sweet sticky rice drizzled with rich and velvety coconut cream and topped with ripe mango slices. This dessert is worth traveling to Singapore for!
As you can see, Singapore has no shortage of amazing desserts to satisfy any sweet craving. Don't wait any longer, treat yourself to one (or all!) of these tasty treats.
Indulge in Singapore's Must-Try Desserts
Singapore is known as a food paradise, and it's no wonder why. The small island nation has an eclectic mix of cultural influences that have resulted in a diverse and delicious culinary scene. Among the myriad of mouthwatering dishes, desserts hold a special place in the hearts of many Singaporeans. So, if you're a dessert lover, this list of must-try desserts in Singapore is for you.1. Chendol
One of Singapore's most iconic desserts is undoubtedly chendol. This refreshing dish is made with shaved ice, coconut milk, and pandan-flavored rice flour jelly strips, topped with red beans and gula Melaka (palm sugar syrup). This quintessential hawker fare is available almost everywhere in Singapore, but some of the best places to try it include the famous Jonker 88 in Malacca and the popular Maxwell Food Centre.
2. Ice Kachang
Another beloved shaved ice dessert in Singapore is ice kachang, which is similar to chendol but comes with an array of toppings. Besides the usual suspects (red beans and syrup), ice kachang often includes attap chee (palm fruit), grass jelly, corn kernels, and even durian. For a unique twist, try the durian ice kachang at Rochor Original Beancurd and Dessert.
3. Durian Pengat
If you're a fan of durian, you can't leave Singapore without trying durian pengat. This creamy, rich dessert is made with fresh durian flesh, coconut milk, and palm sugar. The result is a decadent treat that's both sweet and savory. You can find good durian pengat at places like Four Seasons Durians and Ah Chew Desserts.
4. Tau Sar Piah
This traditional Chinese pastry is a must-try for anyone with a sweet tooth. The flaky, buttery pastry is filled with sweet and savory filling made from mashed red beans, which gives it a slightly nutty flavor. You can find some of the best tau sar piah at specialty shops like Loong Fatt Eating House & Confectionery and Thye Moh Chan.
5. Egg Tart
Egg tarts are another popular local dessert that's perfect for satisfying your sweet cravings. These tarts consist of a crumbly, buttery pastry filled with a smooth, creamy egg custard. The top is often caramelized to give it a slightly burned flavor, which complements the richness of the egg custard perfectly. If you're craving egg tarts, head to Tai Cheong Bakery or Tong Heng Confectionery.
6. Kueh
Kueh is a blanket term for a wide variety of bite-sized snacks and desserts available in Singapore. These range from sweet to savory and can be made from a variety of ingredients like rice flour, coconut, and pandan. Some popular kuehs include ondeh ondeh (glutinous rice balls filled with palm sugar), kueh lapis (multi-layered cake), and kueh salat (coconut milk custard over glutinous rice). You can find a diverse selection of kueh at Tiong Bahru Galicier Pastry or Rumah Makan Minang.
7. Pandan Chiffon Cake
If you're looking for a light, fluffy dessert option, pandan chiffon cake is perfect for you. This soft, airy cake is made with pandan leaves, which gives it a fragrant, slightly nutty flavor. The result is a moist cake that's both spongy and springy. You can find pandan chiffon cake at specialty bakeries like Bengawan Solo and Prima Deli.
8. Ice Cream Sandwich
This nostalgic treat is a must-try for anyone visiting Singapore. An ice cream sandwich consists of a scoop of ice cream sandwiched between two slices of rainbow-colored bread. You can find these colorful sandwiches at hawker stalls and street vendors all around Singapore.
9. Bubur Cha Cha
Bubur cha cha is a classic Nyonya dessert that's perfect for fans of sweet potato and yam. This creamy bowl of goodness is made with coconut milk, sweet potatoes, yam, and sago pearls. The result is a comforting, sweet and savory dish that's perfect for colder days. You can find good bubur cha cha at Peranakan restaurants like True Blue Cuisine and Violet Oon.
10. Roti Prata
Last but not least, we have roti prata. While it's primarily considered a breakfast food or snack, roti prata makes for a delicious dessert option as well. This crispy, flaky pancake is typically served with a side of sugar or condensed milk for dipping. Some specialty shops like Mr. and Mrs. Mohgan's Super Crispy Roti Prata also offer unique variations like Nutella or cheese-filled roti pratas.
Final Thoughts
Whether you have a sweet tooth or not, there's no denying that Singapore's dessert scene is one of the best in the world. From refreshing shaved ice to creamy custards, there's something for everyone. So, the next time you're in Singapore, make sure to try some of these must-try desserts and treat yourself to a sweet gastronomic adventure.
Must Try Desserts in Singapore
When it comes to desserts, Singapore has plenty to offer. From traditional local treats to modern sweets, Singapore's dessert scene is diverse and delicious. In this article, we will compare some of the must-try desserts in Singapore, discussing their key features, ingredients, and taste.
1. Chendol vs. Bingsu
Two popular shaved ice desserts in Singapore are chendol and bingsu. Chendol is a traditional Malay dessert made with coconut milk, green rice flour jelly, palm sugar syrup, and red bean. It is topped with shaved ice and served cold. On the other hand, bingsu is a Korean dessert that usually combines shaved ice with fruits, condensed milk, and sweet toppings such as chocolate or syrup.
Chendol has a creamy, sweet, and slightly nutty flavor, while bingsu is more refreshing and fruity. Although both desserts are perfect for a hot day, chendol is heavier and more filling, while bingsu is lighter and healthier. If you want to try a traditional dessert, go for chendol; if you prefer a modern twist, try bingsu.
2. Ice Kachang vs. Ice Cream
Another popular cold dessert in Singapore is ice kachang, which is similar to chendol but includes more ingredients. Ice kachang consists of shaved ice, evaporated milk, red bean, sweet corn, attap chee (palm fruit), grass jelly, and syrup. It is colorful and flavorful, offering a mix of textures and tastes.
Alternatively, you can go for ice cream, which is a classic and universal dessert. Singapore has many ice cream shops, from artisanal gelato to commercial brands. Some of the most popular flavors are chocolate, vanilla, strawberry, and matcha. Ice cream is creamy, smooth, and indulgent, making it a perfect treat for any occasion.
If you want a more complex and exotic dessert, try ice kachang; if you want a timeless and enjoyable dessert, go for ice cream.
3. Durian vs. Pandan
When it comes to local flavors, durian and pandan are two ingredients that define Singaporean desserts. Durian is a unique fruit with a strong and pungent smell but a sweet and custardy taste. Many Singaporeans love durian, while others find it too overpowering.
Pandan, on the other hand, is a fragrant leaf that adds a green and floral note to desserts. Pandan is used in many traditional sweets, such as ondeh ondeh (glutinous rice balls filled with palm sugar), kueh salat (coconut milk and pandan custard over sticky rice), and chiffon cake.
If you are brave enough to try durian, go for durian ice cream or durian puffs. If you prefer a milder flavor, try pandan cake or pandan waffles. Both flavors are iconic and worth trying.
4. Kaya Toast vs. Egg Tart
Finally, we have two classic breakfast desserts in Singapore: kaya toast and egg tart. Kaya toast is a popular Singaporean snack made with toasted bread, coconut jam (kaya), and butter. It is usually served with soft-boiled eggs and soy sauce.
Egg tart, on the other hand, is a popular Chinese dessert that consists of an egg custard filling in a pastry shell. It is flaky and rich, with a smooth and creamy center. Egg tart is often served as dim sum or in bakeries.
If you want a quick and simple snack, go for kaya toast; if you want a delicate and flavorful dessert, try egg tart.
Conclusion
Singapore offers a wide range of desserts that cater to every taste and preference. Whether you like sweet or savory, cold or warm, exotic or classic, Singapore has it all. In this comparison article, we have discussed some of the must-try desserts in Singapore, from chendol to egg tart. The table below summarizes the main features and differences between these desserts.
| Desserts | Ingredients | Taste | Texture | Local Flavor |
|---|---|---|---|---|
| Chendol | Coconut milk, green rice flour jelly, palm sugar syrup, red bean, shaved ice | Sweet, nutty | Creamy | Malay |
| Bingsu | Shaved ice, fruits, condensed milk, sweet toppings | Refreshing, fruity | Crunchy | Korean |
| Ice Kachang | Shaved ice, evaporated milk, red bean, sweet corn, attap chee, grass jelly, syrup | Sweet, sour, salty | Crunchy, chewy | Singaporean |
| Ice Cream | Milk, cream, sugar, flavorings | Sweet, creamy | Smooth | Universal |
| Durian | Fruit | Sweet, pungent | Custardy | Singaporean |
| Pandan | Leaf, flour, coconut milk, sugar | Fragrant, floral | Soft, spongy | Singaporean |
| Kaya Toast | Bread, coconut jam, butter, eggs, soy sauce | Sweet, savory | Crunchy, soft | Singaporean |
| Egg Tart | Eggs, milk, sugar, pastry | Sweet, creamy | Flaky, smooth | Chinese |
In my opinion, the must-try desserts in Singapore are chendol, ice kachang, pandan cake, and egg tart. These desserts represent the best of Singapore's traditional and modern dessert culture, offering a mix of flavors, textures, and experiences. Whether you are a local or a tourist, these desserts will satisfy your sweet cravings.
The Must Try Desserts in Singapore
Singapore is renowned for its delicious and diverse cuisine, and its desserts are no exception. We’ve rounded up the must-try desserts that you absolutely have to taste when you’re in Singapore.1. Ice Kachang
One of Singapore’s most iconic desserts, Ice Kachang, is a shave ice dish topped with a mix of colorful syrups, condensed milk and various toppings like red bean paste, grass jelly, attap chee (palm seeds), and more. This dessert is a fantastic way to cool down on a hot day.2. Chendol
Chendol is another shaved-ice dessert, but instead of just syrup, it uses coconut milk as a base. The shaved ice is topped with green rice flour jelly, red beans, sweet corn kernels, and drizzled with coconut milk and palm sugar syrup.3. Tau Huay
Tau Huay, also known as soybean pudding, is made from fresh soybeans and is a favorite dessert among Singaporeans. The soft and silky texture is incredibly satisfying, and it is best served chilled. Many people enjoy tau huay with syrup or even other toppings like strawberry or mango.4. Durian Pengat
If you’re a fan of durian, then Durian Pengat is a dessert that you can’t miss out on. This sweetened durian puree is a popular dessert in Singapore, and some say it’s an acquired taste due to its strong flavor and fragrance.5. Pandan Cake
Pandan cake is a fluffy and light sponge cake flavored with pandan leaves, giving it a distinct aroma and a beautiful green hue. It’s often served with cream or jam and can be a perfect accompaniment to a cup of tea or coffee.6. Kueh Lapis
Kueh Lapis, also known as layered cake, is a colorful dessert crafted from layers of rice flour and coconut milk batter, with each layer dyed a different color. The result is a visually stunning and delicious dessert that will please your eyes and taste buds.7. Ondeh-Ondeh
Ondeh-Ondeh is a ball-shaped dessert made of glutinous rice flour filled with molten palm sugar and coated in grated coconut. It’s chewy on the outside, soft on the inside, and has a rich, sweet flavor that will leave you wanting more.8. Red Bean Soup
Red Bean Soup is a comforting dessert made up of boiled red beans, rock sugar, and sometimes even glutinous rice balls. It’s usually served warm and is a popular choice for breakfast or a late-night supper.9. Bubur Cha Cha
Bubur Cha Cha is a traditional Peranakan dessert made up of sweet potatoes, taro, sago pearls, coconut milk, and palm sugar syrup. It’s a warming and comforting dessert that’s perfect on a cool evening.10. Roti Prata with Banana
Roti Prata is a type of Indian flatbread commonly eaten for breakfast or as a snack. When served with sliced bananas and drizzled with condensed milk, it becomes a simple but delightful dessert that is great at any time of the day.Conclusion
Singapore is undoubtedly a foodie paradise, and its desserts are worth exploring. From shaved-ice delights to sweet and savory cakes, there's something for everyone. With so many options to choose from, we hope that this list of must-try desserts in Singapore will inspire you to indulge in sweet treats on your next trip.Greetings, fellow dessert-lovers! We hope that you enjoyed reading about some of the must-try desserts in Singapore. As you can see, Singapore is truly a melting pot of flavors and cultures, and the desserts here are no exception. Whether you prefer something sweet, savory, or a bit of both, there's sure to be something that will tantalize your taste buds.
If you're planning a trip to Singapore soon, we highly recommend adding these desserts to your itinerary. Even if you're not much of a sweet tooth, we're willing to bet that you'll find something on this list that you'll love.
One thing to keep in mind when trying these desserts is that they're often best enjoyed in moderation – they can be quite rich and filling! But of course, that's all part of the fun. So go ahead and indulge a little...or a lot.
Before we sign off, we wanted to leave you with a few final thoughts. First and foremost, we hope that you've been inspired to try some new desserts and explore this vibrant city-state. Singapore truly has so much to offer, and we believe that every foodie should experience it at least once in their lifetime.
Secondly, we wanted to remind you that this list is by no means exhaustive. There are countless other amazing desserts in Singapore that we didn't get a chance to mention here. So don't be afraid to venture off the beaten path and discover some hidden gems for yourself.
Lastly, we want to thank you for taking the time to read our article. We hope that you found it informative, entertaining, and mouth-watering. If you have any comments or feedback, please feel free to let us know. We always love hearing from our readers!
And with that, we'll leave you to dream about all the delicious desserts that await you in Singapore. Happy eating!
Here are the most common questions people also ask about must-try desserts in Singapore:
What are some of the best traditional Singaporean desserts?
Some of the most beloved traditional desserts in Singapore include kueh, pandan cake, and buah keluak ice cream.
Where can I find the best durian desserts in Singapore?
You can try the infamous durian chendol at Jin Jin Hot/Cold Desserts or the durian pengat at Four Seasons Durians.
Are there any unique fusion desserts that combine traditional and modern flavors?
Yes! Check out the salted egg yolk croissant, which is a flaky and buttery pastry with a savory salted egg filling. You can find this treat at Antoinette.
What popular international dessert chains are available in Singapore?
You can indulge in the likes of Lady M, Max Brenner, and Godiva, which all have locations throughout Singapore.
Must Try Desserts In Singapore
What are some popular desserts in Singapore?
1. Ice Kachang - This traditional dessert is a colorful bowl of shaved ice topped with various sweet ingredients like red beans, jelly, and syrup.
2. Chendol - Made with coconut milk, palm sugar, green jelly noodles, and red beans, Chendol is a refreshing and creamy dessert.
3. Durian Pengat - Durian lovers must try this rich and creamy durian dessert, usually served warm and topped with coconut milk.
4. Pandan Cake - A fragrant and soft sponge cake made with pandan leaves, giving it a unique green color and flavor.
5. Tau Huay - Also known as soybean pudding, this silky and smooth dessert is made from soybeans and served either hot or cold.
Where can I find the best desserts in Singapore?
1. Maxwell Food Centre - This hawker center is known for its wide variety of local desserts, including Ice Kachang and Chendol.
2. Little India - Explore the bustling streets of Little India to discover authentic Indian sweets and desserts.
3. East Coast Road - This foodie haven is home to many dessert cafes and shops offering a range of sweet treats.
4. Chinatown Complex Food Centre - Visit this vibrant food center to indulge in traditional Chinese desserts like Tau Huay.
5. Arab Street - Check out the Arab Street area for Middle Eastern-inspired desserts, such as baklava and kunafa.
Are there any unique desserts to try in Singapore?
1. Kaya Toast with Soft-Boiled Eggs - While not a traditional dessert, this local breakfast favorite combines crispy toast spread with kaya (coconut jam) and served with soft-boiled eggs.
2. Bandung - A popular rose-flavored milk drink that is both sweet and refreshing, perfect for a hot day.
3. Gula Melaka Sago - This dessert features sago pearls soaked in gula melaka (palm sugar) syrup and coconut milk, creating a delightful combination of flavors and textures.
4. Milo Dinosaur - A twist on the classic Milo drink, this indulgent version is topped with an extra heap of Milo powder, giving it an extra chocolatey kick.
5. Pulut Hitam - Made with black glutinous rice cooked in coconut milk and sweetened with palm sugar, this dessert has a rich and creamy taste.
Enjoy the Sweet Delights of Singapore!
From traditional favorites to unique treats, Singapore offers a wide range of delicious desserts to satisfy any sweet tooth. Whether you explore hawker centers, visit cultural districts, or try local cafes, be sure to indulge in these must-try desserts for a truly satisfying culinary experience in Singapore.